{"product_id":"eat-your-greens","title":"Eat Your Greens","description":"\u003cp\u003eThere’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEat Your Greens!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eintroduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAnette Dieng\u003c\/strong\u003e worked as a chef before starting Ekolådan, Sweden’s top vegetable delivery box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way. \u003cstrong\u003eIngela Persson\u003c\/strong\u003e is a chef, baker, and vegetable lover who writes recipes for Ekolådan. She is the author of several dessert books as well as the restaurateur of Brasserie Bobonne in Stockholm, Sweden.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gestalten","offers":[{"title":"Default Title","offer_id":52279065346416,"sku":null,"price":1180000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2679\/1280\/files\/Frame76.png?v=1779438053","url":"https:\/\/coverbook.store\/products\/eat-your-greens","provider":"Cover Books","version":"1.0","type":"link"}